Food Glorious Food
Written by Jenny on 22nd July 2010One of the great things about staying in a hotel is having tasty meals prepared and cooked for you – and no washing up either. As well as the quality of our meals, here at TLH Leisure Resort we’re serious about the safety of the food we serve to all of our guests. So with this in mind I decided to run a food hygiene course specifically designed for our restaurant teams. The course covered all the knowledge and skills our teams needed to make sure that the food they serve is of the highest quality.
It was a great session with the teams staying on after breakfast service to attend. Although we covered a lot of important information, I made sure that we had some fun as well. We looked at all the different areas of food safety, covering contamination, cleaning, personal hygiene and more.
19 staff from all 4 of our restaurants attended, and they all passed the exam at the end of the course! Well done to you all, you can see some of them proudly showing off their certificates in Level 1 Food Hygiene in the pictures below.
Food hygiene training is a regular feature of our annual training calendar, and from September, Darryl Patrick, Restaurant Manager at the Carlton Hotel will also be involved in the delivery of these sessions as he’s just passed his Professional Trainers Certificate…. Well-done Darryl!
Ashley Isaac & Maria Angeles de Cabo Perez with Barrington James from the Victoria Restaurant
Carlton Restaurant Team with Darryl Patrick
