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Christmas & New Year Dining

Celebrate Christmas Day in style with our delicious festive menus at the Toorak Hotel. Call 01803 400400 to book.

Toorak Hotel Christmas Day Lunch 2013

Terrine of white fish and salmon, crisp Winter leaves
lemon buttercream sauce

Salad of honeyed chicken, roasted peppers, pineapple, cherry tomatoes,
croutons drizzled with barbecue mayonnaise

Cream of Westcountry vegetable soup served with a herb scone

* * * *
Terrine of sweet melons and raspberries accompanied by a pawpaw and passion fruit syrup

Paprika scented beef, vegetable and lentil broth

Breaded Somerset Brie and spinch potato cake served with a
warm fried onion and tomato chutney

* * * *
Roasted breast of Devonshire turkey, chipolata sausage and bacon roll,
herb stuffing, cranberry sauce, game chips, roast gravy

Loin of local free range pork, pan fried apples, bacon and white pudding
served with a creamed wholegrain mustard gravy

Cheese and onion crusted fillet of haddock laid on a
white wine and sundried tomato cream sauce

Vegetarian nut roast smothered with a red wine and garden vegetable sauce

Toorak’s traditional Christmas pudding
served with brandy sauce, clotted cream or pouring cream

Home made orange posset, a tangy mousse-like dessert
finished with chocolate sauce and a sweet biscuit

Banoffee coupe, sliced bananas, caramel sauce, vanilla ice cream, chantilly cream
broken digestive biscuits, drizzled with a dark chocolate sauce

£55 per person
Children under 10 £27.50 / Under 3s Free

To book - please call the Toorak on 01803 400400

Toorak Hotel - New Year's Eve Dinner & Party 31 December 2013

Includes a welcome drink at 7.00pm, gala dinner with traditional Scottish piper. Entertainment until 1.00am with KB Sounds. Glass of bubbly at midnight.

Monkfish and Westcountry crab terrine, watercress and roasted fennel salad, tartare dressing

Homemade game pate, glazed leaves, roasted onion & rosemary bread, sweet fig chutney

Vine tomato and roasted red pepper soup served with a goats cheese flute

* * * *

Trio of sweet melons accompanied with a strawberry and vanilla puree

Stir fried vegetables and noodles drizzled with blackbean sauce, garnished with prawn crackers

Salad of Winter leaves, Sharpham Rustic cheese, sweet red apples,
pears, grapes, croutons drizzled with port syrup

* * * *

Roasted sirloin of Devonshire beef, Stilton potato cake, onion jam,
brandy and mixed peppercorn cream sauce

Braised leg of lamb steak, minted new potato and green pea crush,
warm redcurrant chutney & Madeira gravy

Grilled fillet of seabass scattered with pan fried tiger prawns
glazed in a garlic and fresh herb butter

Glazed tagliatelle pasta, roasted Cajun seasoned vegetables, glazed with smoked cheese accompanied with plum tomato dressing


Toorak white chocolate and raspberry sponge,
served with warm vanilla ice cream

Homemade After Eight mint cheesecake drizzled
with a dark chocolate sauce

Chef's crème brulee accompanied with a
blackberry and apple jelly and clotted cream

£55 per person
Children under 10 £27.50 / Under 3s Free

To book - please call the Toorak on 01803 400400

  • Was impressed by every member of staff we came in contact with. The fact that the whole staff, worked together as an efficient, helpful and cheerful TEAM – impressive

    Mr Roberts - Lancing
  • We’ve been coming here for 10 years, AND we’ll be back

    Mr & Mrs R Graham - Llantarnam
  • A friend told me about your establishment and I’m so glad she did. This is our 4th visit and I can’t wait for our 5th!

    Mrs L Cottrell - Bristol
  • Excellent short break. Fab value for money

    Mrs S Baker - Newport

© 2011 Torquay Leisure Hotels Ltd, Belgrave Road, Torquay, Devon TQ2 5HS. Reg Office 430051. Tel: 01803 400500

Insurers: QBE Insurance (Europe) Ltd, London EC3M 3BD. Policy No: Gaunt / 2013 / 05 / Torquay