Christmas & New Year Dining

Celebrate in style for Christmas and the New Year with our delicious festive menus.

Toorak Hotel Christmas Day Lunch

Smoked Salmon & White Fish Terrine, Glazed Leaves,
Lemon & Lime Mayonnaise

Rosette of Sweet Melon & Fresh Fruits
circled with a Strawberry & Vanilla Puree

Cream of Winter Vegetable Soup served with a Sesame Seed Scone

* * * *

Classic Caesar Salad garnished with Parmesan Crisps

Chilled Caribbean Banana Bisque sprinkled with Mixed Berries

Breaded Smoked Mackerel, Stilton & Potato Cake
served with a Sweet Onion & Plum Tomato Chutney

* * * *

Roasted Breast of Devonshire Turkey, Chipolata Sausage & Bacon Roll,
Herb Stuffing, Cranberry Sauce, Game Chips, Roast Gravy

Oven Baked Loin of Local Free Range Pork,
Sage & Onion Pan Fried New Potatoes, Apple Sauce, Port Sauce

Grilled Fillet of Haddock topped with Smoked Cheese & Ham laid on Courgettes Provencal

Mushroom, Apple & Vegetable Stroganoff served with Saffron Rice

*****

Toorak’s Homemade Christmas Pudding
served with Brandy Sauce or Pouring Cream

Fresh made Lemon Posset, a tangy mousse-like dessert
garnished with a Sweet Biscuit

Fresh Cream Filled Profiteroles served with Vanilla Ice Cream
Drizzled with Dark Chocolate Sauce

£45 per person
Children under 10 £22.50

To download a menu please click here >>

To book - please call the Toorak on 01803 400400

Toorak Hotel New Year's Eve Dinner - Saturday 31st December 2011

Welcome drinks, gala dinner with a traditional Scottish Piper, followed by evening entertainment and dancing (until 1.00am) and a glass of bubbly at midnight.

Monkfish & Crab Terrine, Mixed Leaf Salad, Caviar Dressing

Crispy Stir Fried Duck, Vegetables, Noodles,
Drizzled with a Plum & Hoi Sin Sauce, garnished with Prawn Crackers

Cream of Vine Tomato Soup with Cheddar Cheese Croutons

* * * *

Trio of Sweet Melons served with Passion Fruit Sorbet Glaze
with a Strawberry & Elderflower Puree

Devonshire Game Pate, Glazed Leaves,
Rosemary & Onion Bread, Fig Chutney

Warm Goats Cheese & Red Onion Tart
served with an Almond & Grape Cream

* * * *

Roasted Sirloin of Westcountry Beef, Pan Fried Baby Onions, Button Mushrooms, Bacon, in a Port Gravy served with Horseradish Croquette

Honey & Mustard Glaze Breast of Chicken, Pan Fried New Potatoes,
Roasted Cherry Tomatoes

Grilled Fillet of Salmon, stuffed with Ricotta Cheese, Smoked Salmon & Spinach, laid on to Pink Shrimps glazed in a Herb Butter

Rustic Filo Pastry Tart filled with Mediterranean Vegetables & Cheddar Cheese accompanied by a Red Pesto Cream

*****

Toorak Steamed Dark Chocolate Sponge with White Chocolate Chips, Drenched in Milk Chocolate Custard

Chef’s Soft Raspberry Meringue Roulade drizzled with a Raspberry Puree

Home-made Malteser and Toffee Cheesecake with a Dark Chocolate Sauce

£45 per person

To download a menu please click here >>

To book - please call the Toorak on 01803 400400