Christmas & New Year Dining

Celebrate Christmas and the New Year in style with our delicious festive menus at the Toorak Hotel.

Plus - out now - our New Year's Eve Menu at the Aztec Bistro. 6 delicious courses followed by an evening of entertainment in the Starlight Lounge, with a glass of bubbly at midnight. Great value at just £39.95 per person.

Download our Bistro New Year's Eve menu.

Toorak Hotel Christmas Day Lunch 2012

Trio of Smoked Fish Terrine - Salmon, Trout and Mackerel,
Watercress and Crisp Leaf Salad, Tartare Dressing

Spiral of Sweet Melon accompanied with Blackberry and Apple Puree

Vine Tomato and Roasted Red Pepper Soup garnished with Parmesan Croutons

* * * *
Salad of Winter Leaves, Sharpham Rustic Cheese, Olives,
Grapes, Hazelnuts, Croutons drizzled with a Port Syrup

Westcountry Chicken, Lentil and Vegetable Broth

Spicy Brixham Crab Cakes served with a Sweet Red Onion Jam

* * * *
Roasted Breast of Devonshire Turkey, Chipolata Sausage and Bacon Roll,
Herb Stuffing, Cranberry Sauce, Game Chips, Roast Gravy

Rosemary Scented Leg of Lamb, Minted Pea Crush,
Warm Red Currant Relish, Roast Gravy

Soft Herb Crusted Fillet of Cod laid onto a White Wine,
Pink Shrimp and Leek Cream Sauce

Glazed Tagliatelle Pasta topped with Cajun Roasted Vegetables
and Smoked Cheese

*****
Toorak’s Traditional Christmas Pudding
Served with Brandy Sauce, Clotted Cream or Pouring Cream

Home Made Lemon and Lime Posset, a Tangy Mousse Like Dessert
served with a Sweet Biscuit

Eaton Mess Coupe, Raspberry Ripple Ice Cream, Winter Berry Puree, a mixture of Whipped Cream, Raspberries and Meringue garnished with Mini Marshmallows

£55 per person
Children under 10 £25.00

To book - please call the Toorak on 01803 400400

Toorak Hotel New Year's Eve Dinner - Monday 31st December 2011

Welcome drinks, gala dinner with a traditional Scottish Piper, followed by evening entertainment and dancing with KB Sounds (until 1.00am) and a glass of bubbly at midnight.

Trio of Salmon, Glazed Leaves, Garlic and Dill Cream Cheese

Smooth Duck Liver Pate, Crisp Winter Leaves,
Rosemary and Hazelnut Bread, Kumquat Marmalade

Cream of Wild Mushroom Soup served with a Basil and Bacon Scone

* * * *
Rosette of Sweet Melon and Fresh Fruits accompanied with
Raspberry Sorbet and Passion Fruit Syrup

Stir Fried Pink Shrimps, Vegetables, Noodles, drizzled with a Red Thai Cream, garnished with Prawn Crackers

Westcountry Game, Vegetable and Barley Broth

* * * *
Roasted Sirloin of Westcountry Beef, Horseradish and Celeriac Mash,
Yorkshire Batter, Onion Jam and Port Gravy

Grilled Breast of Chicken topped with a Smoked Bacon and Smoked Cheese Crust laid onto a Brandy, Green Peppercorn and Leek Cream Sauce

Paupiette of Plaice Fillet and Tiger Prawns set onto Leaves of Spinach
wilted into a Garlic Cream, topped with a Plum Tomato Chutney

Vegetarian Lasagne, Ratatouille of Mediterranean Vegetables layered between Sheets of Lasagne Verdi smothered in a Cheddar Sauce

*****
Toorak's Sticky Toffee Pudding served with Vanilla Ice Cream

Homemade Black Cherry and Chocolate Cheesecake
 accompanied with a Dark Chocolate Sauce

Freshly Made Vanilla Panacotta accompanied with
Winter Berries and Clotted Cream

£55 per person

To book - please call the Toorak on 01803 400400