Christmas Party Nights

Come and join in the best party in town - we've lots of party ideas for you to choose from.

Don't miss out on our popular party nights - scroll down and take a look at our 2013 menus below and book early to avoid disappointment. Or you can download a pdf file here>>

The Best Christmas Party in Town

There's an amazing choice of Christmas Parties to choose from at TLH Leisure Resort.

• Traditional Party Nights - lively weekend nights for small and large groups
• Mid-week Party Nights. Minimum numbers apply - details available on request
• Festive Party Lunches available throughout the week
• Aztec Bistro for a more informal get-together
• Exclusive party nights for private groups - details available on request
• Organisers pack available to help you arrange the perfect party
• Special prices on 20 & 21 December at the Toorak & Carlton Hotel - just £27.95 per person

Traditional Party Nights

Our popular Christmas Party Nights include:

• Free drinks reception
• Reserved tables for your party
• Mouth-watering party menus
• Crackers, hats, streamers, balloons
• Disco with popular party DJs
• Dancing 'til 1.00am
• Reduced stopover rates

For full details about all of our festive party dining, including Mid-week Party Nights, Lunches and more informal options, please call 01803 400600 to request a copy of our Christmas Party brochure. Call Laura on 01803 400131 for a list of available dates or email events@tlh.co.uk

2013 Party Night Menus

Toorak Hotel

Smooth Chicken Liver Pate,
glazed leaves, fresh roasted onion and rosemary bread, homemade spiced apple and plum chutney

Salad of Crisp Winter Leaves, & Pink Shrimps,
cucumber, cherry tomatoes, croutons, drizzled with a Marie Rose sauce

Cream of Vine Tomato and Basil Soup
garnished with conchiglie pasta

* * * * *
     Roasted Breast of Devonshire Turkey,
chipolata sausage & bacon roll, herb stuffing, cranberry sauce, game chips, roast gravy

Braised Westcountry Rump Steak,
new potato, cream cheese and garlic crush, served with a brandy and cracked black peppercorn creamed sauce

Grilled Fillet of Salmon, Pink Shrimp & Vegetable Paella
with a balsamic glaze

Rustic Filo Pastry Tart Filled with Roasted Mediterranean Vegetables,
glazed with cheese, drizzled with a red pesto cream

*  *  *  *
Traditional Christmas pudding served with a rum sauce

Trio of Chocolate Truffle Mousse drizzled with a dark chocolate sauce

Homemade Lemon Ginger Crunch,
crushed ginger biscuits topped with a lemon cream, finished with fresh strawberry and chocolate flake

* * * *
Coffee and Chef’s Homemade Fudge
 Fridays & Saturdays £29.95
20 & 21 December £27.95

Carlton Hotel

Root Vegetable Soup with a hint of ginger and a herb Scone (v)

Chicken Liver Pate with toasted bruschetta, pickles and chutney

Fan of Melon with a cinnamon and winterberry syrup (v)

***
 Roast Breast of Devonshire Turkey
with chipolata sausage and bacon roll, sage and chestnut stuffing, and gravy

Slow Roasted Loin of Pork
with crispy crackling, herb stuffed roasted apple and a West Country cider sauce

Lemon, Herb and Parmesan Crusted Cod with a green pesto dressing

Brie and Cranberry Wellington on a green leaf salad with a balsamic dressing (v)

All served with roast and new potatoes, baton carrots and Brussell sprouts


***

Traditional Christmas Pudding with a brandy sauce

Crunchy Malteaser Cheesecake with a Werthers original toffee sauce

Winterberry Pavlova with a red berry sauce

***

Coffee and Homemade Fudge

 Fridays & Saturdays £29.95
20 & 21 December £27.95