Christmas Party Nights

Come and join in the best party in town - we've lots of party ideas for you to choose from.

Don't miss out on our popular party nights - scroll down and take a look at our 2013 menus below and book early to avoid disappointment. Or you can download a pdf file here>>

The Best Christmas Party in Town

There's an amazing choice of Christmas Parties to choose from at TLH Leisure Resort.

• Traditional Party Nights - lively weekend nights for small and large groups
• Mid-week Party Nights. Minimum numbers apply - details available on request
• Festive Party Lunches available throughout the week
• Aztec Bistro for a more informal get-together
• Exclusive party nights for private groups - details available on request
• Organisers pack available to help you arrange the perfect party
• Special prices on 20 & 21 December at the Toorak & Carlton Hotel - just £27.95 per person

Traditional Party Nights

Our popular Christmas Party Nights include:

• Free drinks reception
• Reserved tables for your party
• Mouth-watering party menus
• Crackers, hats, streamers, balloons
• Disco with popular party DJs
• Dancing 'til 1.00am
• Reduced stopover rates

For full details about all of our festive party dining, including Mid-week Party Nights, Lunches and more informal options, please call 01803 400600 to request a copy of our Christmas Party brochure. Call Laura on 01803 400131 for a list of available dates or email events@tlh.co.uk

Back to Skool Party Night at the Toorak Hotel

Join us for this party night with a difference on Thursday 19th December 2013. Special Menu coming soon (no lumpy garvy or custard we promise) Watch this space for more details or call Laura on 01803 400131.

2013 Party Night Menus

Toorak Hotel

Smooth Chicken Liver Pate,
glazed leaves, fresh roasted onion and rosemary bread, homemade spiced apple and plum chutney

Salad of Crisp Winter Leaves, & Pink Shrimps,
cucumber, cherry tomatoes, croutons, drizzled with a Marie Rose sauce

Cream of Vine Tomato and Basil Soup
garnished with conchiglie pasta

* * * * *
     Roasted Breast of Devonshire Turkey,
chipolata sausage & bacon roll, herb stuffing, cranberry sauce, game chips, roast gravy

Braised Westcountry Rump Steak,
new potato, cream cheese and garlic crush, served with a brandy and cracked black peppercorn creamed sauce

Grilled Fillet of Salmon, Pink Shrimp & Vegetable Paella
with a balsamic glaze

Rustic Filo Pastry Tart Filled with Roasted Mediterranean Vegetables,
glazed with cheese, drizzled with a red pesto cream

*  *  *  *
Traditional Christmas pudding served with a rum sauce

Trio of Chocolate Truffle Mousse drizzled with a dark chocolate sauce

Homemade Lemon Ginger Crunch,
crushed ginger biscuits topped with a lemon cream, finished with fresh strawberry and chocolate flake

* * * *
Coffee and Chef’s Homemade Fudge
 Fridays & Saturdays £29.95
20 & 21 December £27.95

Carlton Hotel

Root Vegetable Soup with a hint of ginger and a herb Scone (v)

Chicken Liver Pate with toasted bruschetta, pickles and chutney

Fan of Melon with a cinnamon and winterberry syrup (v)

***
 Roast Breast of Devonshire Turkey
with chipolata sausage and bacon roll, sage and chestnut stuffing, and gravy

Slow Roasted Loin of Pork
with crispy crackling, herb stuffed roasted apple and a West Country cider sauce

Lemon, Herb and Parmesan Crusted Cod with a green pesto dressing

Brie and Cranberry Wellington on a green leaf salad with a balsamic dressing (v)

All served with roast and new potatoes, baton carrots and Brussell sprouts


***

Traditional Christmas Pudding with a brandy sauce

Crunchy Malteaser Cheesecake with a Werthers original toffee sauce

Winterberry Pavlova with a red berry sauce

***

Coffee and Homemade Fudge

 Fridays & Saturdays £29.95
20 & 21 December £27.95