From date
Nights
Adults       
Teens 11-15
Child 6-10
Infants 3-5
Babies 0-2
Break Period
Break Type

And/or

From date
To date
Slide 1
Slide 2

Wedding Menus

All of the following is included in your day - all you pay for is your meals and drinks when you book your wedding breakfast and evening reception. (Minimum numbers 60)

  • Red carpet on arrival
  • Room hire
  • Your own master of ceremonies
  • Choice of white or coloured table linen and napkins
  • Top table floral arrangement
  • Bud vases
  • Menu cards and name place cards
  • Personalised engraved cake knife
  • Overnight accommodation for the bride and groom with a bottle of champagne
  • Changing room for guests (subject to availability)

Formal Dining Menus - Toorak & Carlton Hotels

Set Menu Examples

Menu 1

Cream of Westcountry garden vegetable soup
garnished with a herb scone

Roasted breast of Devonshire turkey
chipolata, and bacon roll, herb stuffing, cranberry sauce, game chips and roast gravy

Homemade lemon posset - a tangy mousse-like dessert finished with a sweet biscuit

Freshly brewed coffee and Chef’s home made fudge

£22.95
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Menu 2

Spiral of sweet melon accompanied by compote of strawberries

Grilled breast of chicken wrapped in smoked bacon, laid onto a red wine, button mushroom and tarragon sauce

Warm Bramley apple pie served with custard or clotted cream

 Freshly Brewed Coffee and Chef’s Home Made Fudge

£22.95
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Menu Selector

Starters @ £4.95

West Country broccoli and blue cheese terrine, glazed leaves, fried onion & plum tomato chutney
Honey glazed chicken breast, salad of crisp leaves, roasted peppers, bacon, pineapple, croutons and drizzled with a Cajun mayonnaise
Sauté salmon, red onion and chive potato cake, lemon butter cream sauce
Smooth chicken liver pate, crisp leaves, roasted onion and rosemary bread, spiced pear chutney
Pink shrimps on a bed of crisp leaves, cucumber, cherry tomato, croutons drizzled with a Marie Rose sauce

Selection of Main Courses

Roasted loin of local free range pork, glazed red cabbage, apples, bacon, accompanied with roast gravy
£12.00
Grilled fillet of salmon set on vegetable cous cous with a spicy tomato dressing
£13.00
Braised leg of lamb steak, honeyed parsnip mash, onion marmalade, roast gravy
£14.00
Roasted sirloin of Devonshire beef, Yorkshire pudding, creamed onions and broad beans, horseradish sauce, port gravy
£16.00

Selection of Sweets @ £4.95

Fresh fruit salad and clotted cream
Fresh cream profiteroles drizzled with a dark chocolate sauce and vanilla ice cream
Raspberry and lemon Pavlova accompanied with a raspberry puree
Homemade Malteser and toffee vodka cheesecake served with a chocolate sauce
Cheese and biscuit platter
Tea or coffee Served with chef’s home made fudge £2.00 per person

Fork Buffets

Fork Buffet 1

Devonshire chicken, ham and sweetcorn terrine, glazed leaves, sweet red onion chutney
Cold honey baked ham
Cold roasted breast of Westcountry turkey
Homemade beef lasagne
Homemade vegetable lasagne
Oven baked jacket potato
Selection of salads and dressings
* * * *
Lemon tart accompanied with clotted cream and a mixed berry puree

£21.95
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Fork Buffet 2

Cheesy garlic bread slices

Selection of homemade pizzas: cheese & tomato, pepperoni & mozzarella
ham, pineapple & cheese, roasted Mediterranean vegetable & goats cheese
chorizo, salami, olive & mozzarella
Selection of salads & dressings
Spicy spiral fries
* * * *
Chocolate ice cream coupe
 Broken chocolate muffin, Maltesers,vanilla ice cream, dark chocolate sauce and crème Chantilly

£23.95

Set Finger Buffet Items

Freshly made sandwiches
Mini vegetable spring rolls
Cocktail pasties
Spiced potato wedges served with a garlic dip
Mini cheese & tomato pizza wedges
Breaded chicken goujons accompanied with a barbeque dip

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Additional Choices

Mini vegetable samosas
Spicy Westcountry crab cakes & lemon mayonnaise
Oriental glazed chicken kebabs
Mini quiches
Garlic bread slices
Sausage rolls
Filo pastry wrapped prawns served with a sweet chilli dip

6 items £12.95
10 items £14.95

Reception Drinks

Arrival Drinks

Please choose from the following:
Pimm’s; Bucks Fizz; Sparkling wine; Non-alcoholic fruit punch; Sherry; Fruit cider; Mulled wine; Red wine; White wine

Drinks Package A

Arrival Drink
1 glass of red or white wine
1 glass of sparkling wine
£11.50
 

Drinks Package B

Arrival Drink
2 glasses of red or white wine
1 glass of sparkling wine
£14.00
 

Drinks Package B

Arrival Drink
Half a bottle of wine per person
1 glass of Champagne
£16.50
 
Wine measures by the glass are 175ml. Prices are per person inclusive of VAT

Wedding Extras

Let us help you with the extra touches to compliment your special day.
 
Canapés (served—3 per person)          £3.95
Nibbles 1 (crisps & nuts)                      £1.50
Nibbles 2 (tortillas & dip, olives & nuts) £2.50
Sorbet Course                                    £1.00
Cheese Course                                   £3.95
Afternoon Cream Tea                          £3.95
Liqueur Coffee                                    £3.50
 
Prices are per person inclusive of VAT
 
Wedding Table Bundle:
Choose from cameras, balloons, favours, tea lights, table confetti and bubbles.
Prices quoted individually, subject to your requirements.
 
Room Hire for Civil Ceremonies
Toorak, Carlton & Victoria Hotels - £400.00
 

  • We cannot praise the staff enough for all the attention and service that was given to us both on the run up to our big day, and on the actual day.  Nothing was too much trouble and anything we wanted was there for us on request.


    Mrs D Kennedy

© 2011 Torquay Leisure Hotels Ltd, Belgrave Road, Torquay, Devon TQ2 5HS. Reg Office 430051. Tel: 01803 400500

TLH - UK Family Holiday Resort Hotels, Torquay | Quality Entertainment, accommodation and value family holiday