Special Occasions Menus

Menu A
Cream of mushroom & Madeira soup
~
Honey glazed roasted loin of pork served with sausage suet roll and a basil scented jus
~
Raspberry cheesecake served
with a mixed berry puree
~
Coffee and chocolate mints
£21.00

Menu B
Gateau of pink prawns served with glazed leaves and a mixed herb dressing
~
Medallions of roasted turkey breast, chipolata and bacon roll, chestnut stuffing, cranberry sauce & gravy
~
Choux swans filled with Chantilly cream and served with chocolate sauce
~
Coffee and chocolate mints
£21.00

Menu C
Rosette of melon and strawberries served with a strawberry puree
~
Breast of chicken wrapped in bacon and laid on a bed of roasted Mediterranean vegetables, served with a whisky cream
~
Trio of chocolate mousse served with a duo of sauces
~
Coffee and chocolate mints
£22.00

Menu D
Chicken & asparagus terrine on a bed of crisp leaves served with a grain mustard mayonnaise
~
Roasted fillet of salmon served with a celeriac mash & drizzled with a saffron and champagne cream
~
Strawberry, raspberry and white chocolate delice served with a dark chocolate sauce
~
Coffee and chocolate mints
£22.00

Menu E
Sauteed salmon served on a chive potato cake with glazed leaves and a lemon butter cream sauce
~
Tarragon scented sirloin of beef accompanied by Yorkshire pudding and a rich port jus
~
Glazed English apple pie served with custrad or West Country vanilla ice cream
~
Coffee and chocolate mints
£24.00

Menu F
White fish and pink prawn terrine on a bed of crisp leaves and a caviar dressing
~
Roasted saddle of lamb accompanied by minted vegetables, onion marmalade and a Madeira sauce
~
Lemon Pavlova drizzled with a dark chocolate sauce
~
A selection of cheese and biscuits
~
Coffee and chocolate mints
£24.00

Menu A
Asparagus cream and white wine soup with a hint of wild mint
~
Poached supreme of chicken forestiere with oak-smoked bacon & field mushrooms
~
Baked white chocolate tart
~
Coffee and chocolate mints
£19.95

Menu B
Fantail of sweet melon with raspberry coulis
~
Poached fillet of salmon with a basil butter sauce and wilted spinach
~
Citrus lime and lemon souffle
~
Coffee and chocolate mints
£19.95

Menu C
Terrine of Torbay seafood with mixed leaves & a lemon dressing
~
Traditional roasted turkey with bacon rolls, chipolata sausage and chestnut stuffing
~
Rich chocolate truffle with sweet raspberries and Chantilly cream
~
Coffee and chocolate mints
£21.00

Menu D
Duck a l'orange pate with citrus orange & fresh herbs, served with a crusty roll
~
Roasted sirloin of beef with sauce of red wine, onion and tomato concasse
~
Sweet raspberry bavaroise with a rich chocloate sauce
~
Coffee and chocolate mints
£21.00

Menu E
Italian pasta soup with garlic & herb croutons
~
Fillet of plaice with a white wine and mushroom sauce
~
Roasted rump of lamb with a honey, redcurrant and mint glaze
~
Tarte au citron
~
Coffee and chocolate mints
£23.00

Menu F
Gateau of pink prawns layered with egg mayonnaise and smoked salmon
~
Sweet melon with raspberry sorbet
~
Roasted fillet of beef served with a creamed peppercorn sauce
~
Strawberry and Cointreau bavaroise
~
Coffee and chocolate mints
£23.00