Special Occasions
With so many venues to choose from, TLH Leisure Resort is ideal for all your special occasions.
A wide selection of menus is available which can be tailored to suite your tastes. The menus shown here represent a selection of what we can offer and we will always be pleased to discuss any special requirements that you may have or provide alternative suggestions.
Your Choice of Occasion
Our dedicated special events team are here to help - so give us a call on 01803 400600.
Formal dining – presentation dinners, ladies nights, social events- Private celebrations – birthdays, anniversaries, christenings
- Dinner and dance – we can arrange events from 40 – 200, including making arrangements for entertainment
- Leisure and dine – make use of our fabulous indoor leisure facilities. Enjoy 10-pin bowling and an informal buffet, or swim, sauna, and Jacuzzi in Aztec Falls followed by supper.
- Spa days – the ultimate in pampering days in our luxury Aztec Spa
- Corporate events – team building, charity events, golf days
Formal Dining Menus - Toorak & Carlton Hotels
Menu 1
Vine tomato & roasted sweet red pepper soup with a cheddar cheese scone
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Roasted breast of turkey, chipolata sausage & bacon roll, herb stuffing, cranberry sauce, game chips and thyme scented gravy
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Glazed English apple pie with custard or vanilla ice-cream
£21.95
Menu 2
Terrine of sweet melons & raspberries with a passion fruit syrup
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Soft herb crusted breast of chicken on roasted garden vegetables with a port sauce
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Trio of chocolate truffle mousse drizzled with a duo of sauces
£21.95
Menu 3
Salad of crisp leaves, pink prawns, cucumber, cherry tomatoes and Marie Rose sauce
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Roasted loin of pork, glazed sugar snap peas & pancetta with a wholegrain mustard creamed gravy
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Profiteroles drenched in a dark chocolate sauce served with vanilla ice-cream
£23.95
Menu 4
Smooth chicken liver pate served on toasted ciabatta bread with a black cherry jam
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Horseradish crusted fillet of salmon set onto garlic roasted new potatoes sun dried tomatoes and wilted spinach, drizzled with a green pesto dressing
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White chocolate, raspberry & strawberry charlotte with a berry puree
£23.95
Menu 5
Cheesecake of goats cheese with cider soaked walnuts, sultanas & sweet red apples
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Braised leg of lamb steak on a swede & cracked black pepper mash, onion marmalade and rosemary scented gravy
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Lemon cream pavlova drizzled with a dark chocolate sauce
£25.95
Menu 6
White fish & crab terrine, crisp leaves & caviar dressing
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Roasted sirloin of beef, served with Yorkshire pudding and tarragon gravy
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Baileys cream cheesecake and a butterscotch sauce
£25.95
Formal Dining Menus - Victoria & Derwent Hotels
Menu 1
Pink prawns, red chilli, lime & cherry tomatoes with rocket and red chard
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Seasoned breast of chicken, wild mushroom sauce & lightly spiced Mediterranean vegetables
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Homemade apple pie with a toffee cream sauce
£20.95
Menu 2
Duo of melon with black grapes & kiwi fruit served with minted elderflower syrup
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Traditional roasted turkey, chipolata & bacon roll, chestnut & herb stuffing, cranberry sauce & roast gravy
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Lemon & lime bavarois with fruit of the forest berries
£20.95
Menu 3
Seared red pepper & sweet potato soup with garlic croutons & drizzled with basil oil
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Roasted medallion of pork loin, wholegrain mustard mash, thyme courgettes & port wine sauce
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Chocolate hazelnut teardrop with fresh raspberry & honey puree
Menu 4
Chicken liver pate Provence, rosemary bread & whisky mango chutney
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Roasted fillet of peppered salmon on a rocket salad with watercress cream
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Passion forest fruits charlotte with a blackcurrant coulis
£22.95
Menu 5
West Country crab cake on a watercress, green asparagus & sweet red apple salad with citrus lime dressing
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Roast lamb rump, crushed chive potatoes, puree of petits pois served with minted gravy
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Chocolate tulip with clotted cream
£24.95
Menu 6
Rosette of salmon & prawns in a cream cheese mousse
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Roasted sirloin of English beef served with Yorkshire pudding & thyme scented red wine sauce
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Devon toffee fudge cheesecake
£24.95
Buffet Menus - Toorak & Carlton Hotels
Finger Buffet Selection
Choose 6 or 10 items from the selection:
Freshly prepared sandwiches; Filled finger rolls; Chicken goujons & barbecue dip; Thai dim sum selection;Mini vegetable samosas; Onion bhajis; Vegetable spring rolls; Salmon goujons & lime mayonnaise; Chicken kebabs; Mini Cornish pasties; Spicy spirals & garlic dip; Garlic bread; Mini quiches; Smoked haddock, mozzarella & spring onion fishcakes; Filo wrapped king prawns & chilli dip; Mini pizza slices
Desserts: Mini cream scones; Mini summer puddings; Mini Victoria sponges; Mini Black Forest gateaux; Mini treacle tarts;
6 Items £11.95 per person
10 Items £14.95 per person
Fork Buffet 1
Pressed chicken & ham terrine with homemade piccalilli
Baked gammon ham; Roast Devonshire turkey; Traditional beef lasagne; Vegetable lasagne; Buttered jacket potatoes; Selection of Salads
Glazed lemon tart with raspberry puree
£19.95 per person
Fork Buffet 2
Chicken liver pate
Selection of continental meat; Olives & sun dried tomatoes; Selection of breads; Local cheeses; Freshly made paella; Smoked salmon; Selection of salads
Summer pudding with clotted cream
£22.95 per person
Buffet Menus - Victoria & Derwent Hotels
Finger Buffet
Choose 6 or 10 items from the selection:
Freshly prepared sandwiches; Filled finger rolls; Breaded chicken goujons & BBQ dip; Selection of quiches; Mini vegetable samosas; Breaded plaice goujons & cocktail dip; Mini pizza slices; Seasoned potato spirals & garlic dip; Onion bhajis; Chinese dim sum selection; Chicken satay with Thai chilli dip; Mini Vegetable Spring Rolls; Mini pork pies; Tortilla bites; Mini West Country crab cakes; Garlic bread
Desserts: Mini cream scones; Mini summer puddings; Mini victoria sponges; Mini black forest gateaux; Mini treacle tarts
6 Items £9.95 per person
10 Items £11.95 per person
Fork Buffet 1
Pork, apple & cider casserole in a cream sauce; Chilli con carne Chicken chasseur; Pasta Italienne (V) (Penne pasta served with a tomato & basil sauce topped with fresh parmesan cheese); Jacket potatoes; Selection of green leaf and herb salads
Baked white chocolate tart with a compote of red berries
£18.95 per person
Fork Buffet 2
Duck and cherry pate served with ciabatta bread
Poached pink salmon with lime & coriander mayonnaise; Platter of cold roast meats & continental sausages; Sliced chicken breast in a blue cheese dressing, topped with smoked crispy bacon & croutons; Selection of vegetarian quiches; Green leaf & herb salads
Baileys cream cheesecake
£21.95 per person
- Was impressed by every member of staff we came in contact with. The fact that the whole staff, worked together as an efficient, helpful and cheerful TEAM – impressive
Mr Roberts - Lancing - We’ve been coming here for 10 years, AND we’ll be back
Mr & Mrs R Graham - Llantarnam - A friend told me about your establishment and I’m so glad she did. This is our 4th visit and I can’t wait for our 5th!
Mrs L Cottrell - Bristol - Excellent short break. Fab value for money
Mrs S Baker - Newport
