Brochure
Click here to download our Special Occasions Brochure (PDF) 305kb
Adobe Acrobat required to view newsletter
Christmas Party Nights
Everyone loves a party at TLH Leisure Resort. Choose from our flexible selection of party ideas - there's something for everyone.
The Best Party in Town
There's an amazing choice of Christmas Parties to choose from at TLH Leisure Resort. From formal to informal, there's something to suit all tastes and pockets.
- Traditional Party Nights - lively weekend nights for small and large groups
- Mid-week Party Nights - a great value mid-week option
- Aztec Bistro Christmas Parties
- Party Discos - informal buffet in the Derwent Eclipse nite-spot
- Festive Party Lunches
To download a copy of our Party Nights brochure, including full menu selection, go to our brochure request page. Or scroll down for details.
Traditional Party Nights
Our popular Christmas Party Nights offer great value-for-money.
- Greeting from our host for the evening
- Meet up in the bar from 7.00pm
- Reserved tables for your party
- Mouth-watering party menus
- Crackers, hats, streamers, balloons
- Disco with popular party DJs
- Dancing 'til 1.00am
Call our special events team on 01803 400600 for a list of available dates
or
email events@tlh.co.uk
Menus
Victoria Hotel
Sweet potato & chilli soup
Sweet cantaloupe melon with a winter berry compote
Chicken paté Provence. Apple and Westcountry cider chutney with continental bread
*****
Traditional roast turkey, lemon & thyme seasoning, chipolata & cranberry gravy
Pork loin, caramelised apples, thyme courgettes and port wine sauce
Poached fillet of pink salmon, prawn, lime and coriander sauce
Brie, flat mushroom and red onion tart filled with a light leek sauce
*****
Christmas pudding with brandy cream sauce
Gooseberry toffee crunch served with clotted cream
Chocolate orange truffle served with raspberries
*****
Coffee & Mints
Toorak Hotel
Terrine of sweet melons & raspberries served with a passion fruit syrup
Saute salmon set onto a dill potato cake, glazed leaves and a lemon butter cream sauce
Cream of Westcountry vegetable soup garnished with croutons
*****
Roasted breast of Devonshire turkey, chipolata sausage and bacon roll, herb stuffing, cranberry sauce, game chips and port roast gravy
Braised rump steak, smoked cheese & new potato crush with whisky & green peppercorn cream sauce
Rosette of cod & pink prawns laid onto a white wine, leek & celeriac sauce
Lasagne verdi. Ratatouille of Mediterranean vegetables layered between sheets of pasta smothered in a cheddar cheese sauce
*****
Traditional Christmas pudding served with warm brandy cream
Strawberry cheesecake drizzled with a mixed berry puree
Toorak's chocolate rum mousse topped with fresh cream and a chocolate flake
*****
Coffee & Chef’s homemade fudge
Carlton Hotel
Homemade tomato & basil soup
Norwegian prawns on toasted bruschetta drizzled with a classic Marie Rose sauce
Duck liver paté, with homemade piccalilli & melba toast
*****
Roasted breast of Devonshire turkey, chipolata sausage and bacon roll, sage & chestnut stuffing, cranberry sauce and gravy
Pan fried pork medallions on a bubble & squeak pattie with a Sheppy's cider sauce
Grilled salmon fillet on a bed of sun blushed tomatoes & spinach served with a pesto dressing
Baked vegetable Wellington drizzled with a balsamic reduction
All served with roast and new potatoes, brussell sprouts and baton carrots
*****
Traditional Christmas pudding with a brandy sauce
Trio of chocolate truffles
Meringue nest filled with winter berries
*****
Coffee & Chef’s homemade fudge
Aztec Bistro Party Night Menu
Cream of sun blushed tomato soup topped with a basil infusion accompanied by a crusty roll and butter
Smoked duck and apricot terrine wrapped in
parma ham served with a honey grain mustard vinaigrette
Scallop & smoked salmon gratin served on a bed of mixed leaves, finished with a parsley and horseradish cream sauce
*****
Traditional roast breast of turkey
served with a crispy smoked bacon & Blackthorn stuffing finished with a red wine jus
Homemade Thai fishcakes filled with crayfish, salmon and cod with turmeric roasted vegetable basmati rice, sweet chilli sauce
Roasted courgettes filled with a Cajun spiced Mediterranean cous cous topped with vegetable crisps accompanied by a pesto sauce
Pork loin marinated in Cajun spices & honey with stir fried vegetables & caramelised apple
All the above are served with seasonal vegetables
*****
Christmas pudding with rum sauce, garnished with a sultana & brandy compote
Strawberry cheesecake drizzled with a mixed berry puree
Chocolate mousse topped with chocolate shavings
Selection of house cheese & biscuits with celery, grapes and apple chutney
*****
Coffee & mince pies with sherry cream
These are just a selection of our party night menus. For full details about all of our festive party dining, including Mid-week Party Nights, Lunches and more informal options, please call 01803 400600 to request a copy of our Festive Parties brochure.
Party Night Stopovers
Extend your party night - come early and stay overnight.
- Arrive early, relax and change at leisure
- Book a spa treatment, manicure or pedicure in our luxury Aztec Spa – call direct on 01803 400190
- No need to drive home after your party night
- Full English breakfast
- Great value including party night - Friday night £56; Saturday night £62
- Call 01803 400600 for details
Party in the Bistro
Enjoy a festive meal and get-together in the relaxing surroundings of the Aztec Bistro
- Great value tasty menu choice
- For groups of 40 or more why not make the most of your night with a disco in our Eclipse Nitespot.
- For a more lively night, book a session in Arena Games
- Bistro meal £19.95 per person
- Meal + session in Arena Games or + Disco in Eclipse £22.95 per person
A great choice for office parties, social and retirement clubs.
- Excellent value 3 course festive lunch menu
- Party hats and crackers
- Optional live entertainment or disco after lunch
- Optional use of Arena Games with 10-pin bowling, snooker, pool and a huge choice of indoor games
- 3 course traditional menu selection from only £15.95
- Call 01803 400600 for details