Brochure
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Celebrations and Occasions
With so many venues to choose from, TLH Leisure Resort is ideal for all your special occasions.
Your Choice of Occasion
- Formal dining – presentation dinners, ladies nights, social events
- Private celebrations – birthdays, anniversaries, christenings
- Dinner and dance – we can arrange events from 40 – 200, including making arrangements for entertainment
- Leisure and dine – make use of our fabulous indoor leisure facilities. Enjoy 10-pin bowling and an informal buffet, or swim, sauna, and Jacuzzi in Aztec Falls followed by supper.
- Spa days – the ultimate in pampering days in our new luxury Aztec Spa
- Corporate events – team building, charity events, golf days
The menus shown here represent a selection of what we can offer and we will always be pleased to discuss any special requirements that you may have or provide alternative suggestions.
Formal Dining - Toorak & Carlton Hotels
Menu 1
Vine tomato & roasted sweet red pepper soup with a cheddar cheese scone
*****
Roasted breast of turkey, chipolata sausage & bacon roll, herb stuffing, cranberry sauce, game chips and thyme scented gravy
*****
Glazed English apple pie with custard or vanilla ice-cream
£21.95
Menu2
Terrine of sweet melons & raspberries with a passion fruit syrup
*****
Soft herb crusted breast of chicken on roasted garden vegetables with a port sauce
*****
Trio of chocolate truffle mousse drizzled with a duo of sauces
£21.95
Menu 3
Salad of crisp leaves, pink prawns, cucumber, cherry tomatoes and Marie Rose sauce
*****
Roasted loin of pork, glazed sugar snap peas & pancetta with a wholegrain mustard creamed gravy
*****
Profiteroles drenched in a dark chocolate sauce served with vanilla ice-cream
£23.95
Menu 4
Smooth chicken liver pate served on toasted ciabatta bread with a black cherry jam
*****
Horseradish crusted fillet of salmon set onto garlic roasted new potatoes sun dried tomatoes and wilted spinach, drizzled with a green pesto dressing
*****
White chocolate, raspberry & strawberry charlotte with a berry puree
£23.95
Menu 5
Cheesecake of goats cheese with cider soaked walnuts, sultanas & sweet red apples
*****
Braised leg of lamb steak on a swede & cracked black pepper mash, onion marmalade and rosemary scented gravy
*****
Lemon cream pavlova drizzled with a dark chocolate sauce
£25.95
Menu 6
White fish & crab terrine, crisp leaves & caviar dressing
*****
Roasted sirloin of beef, served with Yorkshire pudding and tarragon gravy
*****
Baileys cream cheesecake and a butterscotch sauce
£25.95
Formal Dining - Victoria & Derwent Hotels
Menu 1
Pink prawns, red chilli, lime & cherry tomatoes with rocket and red chard
*****
Seasoned breast of chicken, wild mushroom sauce & lightly spiced Mediterranean vegetables
*****
Homemade apple pie with a toffee cream sauce
£20.95
Menu 2
Duo of melon with black grapes & kiwi fruit served with minted elderflower syrup
*****
Traditional roasted turkey, chipolata & bacon roll, chestnut & herb stuffing, cranberry sauce & roast gravy
*****
Lemon & lime bavarois with fruit of the forest berries
£20.95
Menu 3
Seared red pepper & sweet potato soup with garlic croutons & drizzled with basil oil
*****
Roasted medallion of pork loin, wholegrain mustard mash, thyme courgettes & port wine sauce
*****
Chocolate hazelnut teardrop with fresh raspberry & honey puree
*****
Coffee and chocolate mints
£22.95
Menu 4
Chicken liver pate Provence, rosemary bread & whisky mango chutney
*****
Roasted fillet of peppered salmon on a rocket salad with watercress cream
*****
Passion forest fruits charlotte with a blackcurrant coulis
£22.95
Menu 5
West Country crab cake on a watercress, green asparagus & sweet red apple salad with citrus lime dressing
*****
Roast lamb rump, crushed chive potatoes, puree of petits pois served with minted gravy
*****
Chocolate tulip with clotted cream
£24.95
Menu 6
Rosette of salmon & prawns in a cream cheese mousse
*****
Roasted sirloin of English beef served with Yorkshire pudding & thyme scented red wine sauce
*****
Devon toffee fudge cheesecake
£24.95
Buffet - Toorak & Carlton Hotels
Finger Buffet Choices
Choose 6 0r 10 items from the selection
Freshly prepared sandwiches
Filled finger rolls
Chicken goujons & barbecue dip
Thai dim sum selection
Mini vegetable samosas
Onion bhajis
Vegetable spring rolls
Salmon goujons & lime mayonnaise
Chicken kebabs
Mini Cornish pasties
Spicy spirals & garlic dip
Garlic bread
Mini quiches
Smoked haddock, mozzarella & spring onion fishcakes
Filo wrapped king prawns & chilli dip
Mini pizza slices
Sweet
Mini cream scones
Mini summer puddings
Mini victoria sponges
Mini black forest gateaux
Mini treacle tarts
6 Items £11.95 per person
10 Items £14.95 per person
Fork Buffet 1
Pressed chicken & ham terrine with homemade piccalilli
*****
Baked gammon ham
Roast Devonshire turkey
Traditional beef lasagne
Vegetable lasagne
Buttered jacket potatoes
Selection of Salads
*****
Glazed lemon tart with raspberry puree
£19.95
Fork Buffet 2
Chicken liver pate
*****
Selection of continental meats
Olives & sun dried tomatoes
Selection of breads
Local cheeses
Freshly made paella
Smoked salmon
Selection of salads
*****
Summer pudding with clotted cream
£22.95
Buffet - Victoria & Derwent Hotels
Finger Buffet
Choose 6 0r 10 items from the selection
Freshly prepared sandwiches
Filled finger rolls
Breaded chicken goujons & BBQ dip
Selection of quiches
Mini vegetable samosas
Breaded plaice goujons & cocktail dip
Mini pizza slices
Seasoned potato spirals & garlic dip
Onion bhajis
Chinese dim sum selection
Chicken satay with Thai chilli dip
Mini Vegetable Spring Rolls
Mini pork pies
Tortilla bites
Mini West Country crab cakes
Garlic bread
Sweet
Mini cream scones
Mini summer puddings
Mini victoria sponges
Mini black forest gateaux
Mini treacle tarts
6 Items £9.95 per person
10 Items £11.95 per person
Fork Buffet 1
Pork, apple & cider casserole in a cream sauce Chilli con carne Chicken chasseur
Pasta Italienne (V) (Penne pasta served with a tomato & basil sauce topped with fresh parmesan cheese)
Jacket potatoes
Selection of green leaf and herb salads
*****
Baked white chocolate tart with a compote of red berries
£18.95
Fork Buffet 2
Duck and cherry pate served with ciabatta bread
*****
Poached pink salmon with lime & coriander mayonnaise
Platter of cold roast meats & continental sausages
Sliced chicken breast in a blue cheese dressing
topped with smoked crispy bacon & croutons
Selection of vegetarian quiches
Green leaf & herb salads
*****
Baileys cream cheesecake
£21.95
Here to Help
Every event is individual and our Special Events Team will be able to advise on all aspects of your own particular occasion, making sure it fits your needs. This includes discussing venues, menus, entertainment, possible accommodation requirements – in fact anything you can think of related to your own special event.
Special Events Team - 01803 400600
Email events@tlh.co.uk