Wedding Menus

Menu 1

Vine tomato & roasted sweet red pepper soup with a cheddar cheese scone

*****

Roasted breast of turkey, chipolata sausage & bacon roll, herb stuffing, cranberry sauce, game chips and thyme scented gravy

*****

Glazed English apple pie with custard or vanilla ice-cream

£21.95

Menu2

Terrine of sweet melons & raspberries with a passion fruit syrup

*****

Soft herb crusted breast of chicken on roasted garden vegetables with a port sauce

*****

Trio of chocolate truffle mousse drizzled with a duo of sauces

£21.95

Menu 3

Salad of crisp leaves, pink prawns, cucumber, cherry tomatoes and Marie Rose sauce

*****

Roasted loin of pork, glazed sugar snap peas & pancetta with a wholegrain mustard creamed gravy

*****

Profiteroles drenched in a dark chocolate sauce served with vanilla ice-cream

£23.95

Menu 4

Smooth chicken liver pate served on toasted ciabatta bread with a black cherry jam

*****

Horseradish crusted fillet of salmon set onto garlic roasted new potatoes sun dried tomatoes and wilted spinach, drizzled with a green pesto dressing

*****

White chocolate, raspberry & strawberry charlotte with a berry puree

£23.95

Menu 5

Cheesecake of goats cheese with cider soaked walnuts, sultanas & sweet red apples

*****

Braised leg of lamb steak on a swede & cracked black pepper mash, onion marmalade and rosemary scented gravy

*****

Lemon cream pavlova drizzled with a dark chocolate sauce

£25.95

Menu 6

White fish & crab terrine, crisp leaves & caviar dressing

*****

Roasted sirloin of beef, served with Yorkshire pudding and tarragon gravy

*****

Baileys cream cheesecake and a butterscotch sauce

£25.95

Menu 1

Pink prawns, red chilli, lime & cherry tomatoes with rocket and red chard

*****

Seasoned breast of chicken, wild mushroom sauce & lightly spiced Mediterranean vegetables

*****

Homemade apple pie with a toffee cream sauce

£20.95

Menu 2

Duo of melon with black grapes & kiwi fruit served with minted elderflower syrup

*****

Traditional roasted turkey, chipolata & bacon roll, chestnut & herb stuffing, cranberry sauce & roast gravy

*****

Lemon & lime bavarois with fruit of the forest berries

£20.95

Menu 3

Seared red pepper & sweet potato soup with garlic croutons & drizzled with basil oil

*****

Roasted medallion of pork loin, wholegrain mustard mash, thyme courgettes & port wine sauce

*****

Chocolate hazelnut teardrop with fresh raspberry & honey puree

*****

Coffee and chocolate mints

£22.95

Menu 4

Chicken liver pate Provence, rosemary bread & whisky mango chutney

*****

Roasted fillet of peppered salmon on a rocket salad with watercress cream

*****

Passion forest fruits charlotte with a blackcurrant coulis

£22.95

Menu 5

West Country crab cake on a watercress, green asparagus & sweet red apple salad with citrus lime dressing

*****

Roast lamb rump, crushed chive potatoes, puree of petits pois served with minted gravy

*****

Chocolate tulip with clotted cream

£24.95

Menu 6

Rosette of salmon & prawns in a cream cheese mousse

*****

Roasted sirloin of English beef served with Yorkshire pudding & thyme scented red wine sauce

*****

Devon toffee fudge cheesecake

£24.95

Finger Buffet Choices

Choose 6 0r 10 items from the selection

Freshly prepared sandwiches
Filled finger rolls
Chicken goujons & barbecue dip

Thai dim sum selection

Mini vegetable samosas

Onion bhajis

Vegetable spring rolls

Salmon goujons & lime mayonnaise

Chicken kebabs

Mini Cornish pasties

Spicy spirals & garlic dip

Garlic bread

Mini quiches

Smoked haddock, mozzarella & spring onion fishcakes

Filo wrapped king prawns & chilli dip

Mini pizza slices

Sweet

Mini cream scones

Mini summer puddings

Mini victoria sponges

Mini black forest gateaux

Mini treacle tarts

6 Items £11.95 per person

10 Items £14.95 per person

Fork Buffet 1

Pressed chicken & ham terrine with homemade piccalilli

*****

Baked gammon ham

Roast Devonshire turkey

Traditional beef lasagne

Vegetable lasagne

Buttered jacket potatoes

Selection of Salads

*****

Glazed lemon tart with raspberry puree

£19.95

Fork Buffet 2

Chicken liver pate

*****

Selection of continental meats

Olives & sun dried tomatoes

Selection of breads

Local cheeses

Freshly made paella

Smoked salmon

Selection of salads

*****

Summer pudding with clotted cream

£22.95

Finger Buffet

Choose 6 0r 10 items from the selection

Freshly prepared sandwiches

Filled finger rolls

Breaded chicken goujons & BBQ dip

Selection of quiches

Mini vegetable samosas

Breaded plaice goujons & cocktail dip

Mini pizza slices

Seasoned potato spirals & garlic dip

Onion bhajis

Chinese dim sum selection

Chicken satay with Thai chilli dip

Mini Vegetable Spring Rolls

Mini pork pies

Tortilla bites

Mini West Country crab cakes

Garlic bread

Sweet

Mini cream scones

Mini summer puddings

Mini victoria sponges

Mini black forest gateaux

Mini treacle tarts

6 Items £9.95 per person

10 Items £11.95 per person

Fork Buffet 1

Pork, apple & cider casserole in a cream sauce Chilli con carne Chicken chasseur

Pasta Italienne (V) (Penne pasta served with a tomato & basil sauce topped with fresh parmesan cheese)

Jacket potatoes

Selection of green leaf and herb salads

*****

Baked white chocolate tart with a compote of red berries

£18.95

Fork Buffet 2

Duck and cherry pate served with ciabatta bread

*****

Poached pink salmon with lime & coriander mayonnaise

Platter of cold roast meats & continental sausages

Sliced chicken breast in a blue cheese dressing

topped with smoked crispy bacon & croutons

Selection of vegetarian quiches

Green leaf & herb salads

*****

Baileys cream cheesecake

£21.95