As the time of over-buying and over-indulgence, Christmas can often leave us with masses of good left-over festive foods. Our Chefs have come up with some great ideas on how to re-purpose leftover food to make delicious meals for the winter season.
In this final instalment of our festive food blogs, Head Chef at the TLH Derwent Hotel, Andy Johnston, has suggested a couple of tasty soup ideas and a deliciously indulgent Cheeseboard Macaroni to make good use of your Christmas leftovers. You’ll also find a link for you to download a leaflet containing all of our […]
Next in the spot-light for our December “foodie” line-up is Nick Coombes, head chef at the TLH Toorak Hotel. When I asked Nick to come up with some ideas for using up Christmas leftovers, I wasn’t expecting him to top the list with a recipe using the controversial Brussels sprout. However, now the BBC have […]
Dave Clifford is our Head Chef at the TLH Victoria Hotel. Having worked during Christmas for many years he has plenty of experience creating tasty dishes using leftover turkey and other christmas leftovers. This Turkey & Chickpea curry recipe is a real treat and it’s well worth blending your own spices as you will get […]
What is Twixmas? Well, you know those twilight days between Christmas and the New Year, when most of us barely make it out of our pyjamas and we eat our own body weight in chocolates and leftovers? That’s Twixmas. The word itself stems from the old fashioned word ‘betwixt’, meaning between. It can be a […]
With Christmas around the corner, add a little Christmas sparkle to your taste buds with these homemade recipes. We spoke to three of our hotel chefs and asked them to serve up their favourite festive treats at Christmas time.