If like us, you love your ELEMIS gift sets, you’re in for a treat, as we’ve just taken stock of this gorgeous set, which is in collaboration with Bristish designer Hayley Menzies! The set, which is worth £56, can be yours for FREE with qualifying purchase! Spend £85 or more on ELEMIS products from our Spa shop and take home this Little Luxuries gift set for free. Continue reading “ELEMIS x Hayley Menzies Gift with Purchase”
Facials are so much more than an hour of indulgence, they have great benefits to the health, wellness and appearance of your skin with short and long term impact. When you think about it, we all make regular visits to the doctors, dentists, hair salons etc, your skin needs regular care too!
Summer is just around the corner and it’s the perfect time to get your skin ready for some (safe) sun exposure! Whether you are travelling somewhere tropical or enjoying the English Riviera sun, come and get summer ready with us here at the Aztec Spa in Torquay. Here is a list of some of the best summer-ready treatments we recommend:
A classic omelette is such a quick and easy meal which can be eaten for breakfast, lunch or dinner. This protein-packed option is lower in cholesterol as it uses fewer yolks than your usual recipe.
Ingredients – Serves 2
2 whole eggs and 3 egg whites
1 tsp olive oil
1 red pepper, deseeded and finely chopped
2 spring onions white and green parts kept separate and finely chopped
a few slices of wafer-thin extra-lean ham, shredded
25g reduced-fat mature cheddar
Chopped fresh tomato
Whisk the eggs and egg whites well in a bowl with some seasoning and set aside. Heat the oil in a medium non-stick frying pan and cook the pepper for 3-4 minutes. Add the white parts of the spring onions and cook for a further 1 minute. Pour in the eggs and cook over a medium heat until almost completely set.
Sprinkle on the ham and cheese and fold the omelette in half. Continue to cook to your liking (less time for a soft and fluffy centre, or a little longer if you prefer it completely set) . Serve straight from the pan with the green part of the spring onion sprinkled on top, the chopped tomato and some wholemeal toast or a small jacket potato if you’re hungry.
Let us know if you give this recipe a try or do you have other favourite fillings?