After a long, drab winter, the Easter holidays herald the beginnings of Spring and signify brighter days ahead, giving us all something to look forward to. But have you ever wondered how the Easter bunny came about? Some of the traditions which have evolved over the years seem to have very tenuous links to the original Christian celebration and the exact origins of the Easter bunny are clouded in mystery. Continue reading “Easter Holidays – Celebrate With Our Easter Recipe”
Who doesn’t love gorgeous, gooey, melt-in-the-mouth Fudge with a cup of tea! Here at TLH Leisure Resort in Torquay we make our own homemade Devon Fudge. Our TLH Toorak Head Chef Nick Coombes’ homemade fudge is a popular treat for everyone. Find out his recipe and see how he makes his scrumptious fudge!
January is officially over, and many of us have already given up on our New Years’ resolutions; instead of going to the gym three times a week, it’s possibly dwindled down to once a week, and instead of salad for lunch every day, perhaps the odd dessert has already managed to sneak its way back onto the menu. To make matters even worse we’ve now got Pancake Day looming, to bring us even more temptation – oh dear! Fret not though, it is possible to eat pancakes without giving up all your good intentions! This is how to make a quick, healthy panacake: Continue reading “Try our Healthy Pancake Recipe”
In this final instalment of our festive food blogs, Head Chef at the TLH Derwent Hotel, Andy Johnston, has suggested a couple of tasty soup ideas and a deliciously indulgent Cheeseboard Macaroni to make good use of your Christmas leftovers.
You’ll also find a link for you to download a leaflet containing all of our festive leftover recipes . We hope you enjoy them.