Christmas Leftovers – TLH’s Favourite Recipes

Head chef at the TLH derwent
Head Chef, Andy Johnston

In this final instalment of our festive food blogs, Head Chef at the TLH Derwent Hotel, Andy Johnston, has suggested a couple of tasty soup ideas and a deliciously indulgent Cheeseboard Macaroni to make good use of your Christmas leftovers.

You’ll also find a link for you to download a leaflet containing all of our festive leftover recipes . We hope you enjoy them.

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