In this final instalment of our festive food blogs, Head Chef at the TLH Derwent Hotel, Andy Johnston, has suggested a couple of tasty soup ideas and a deliciously indulgent Cheeseboard Macaroni to make good use of your Christmas leftovers.
You’ll also find a link for you to download a leaflet containing all of our festive leftover recipes . We hope you enjoy them.
Next in the spot-light for our December “foodie” line-up is Nick Coombes, head chef at the TLH Toorak Hotel. When I asked Nick to come up with some ideas for using up Christmas leftovers, I wasn’t expecting him to top the list with a recipe using the controversial Brussels sprout. However, now the BBC have adopted “Sprout Boy” as part of their promotional campaign for this year’s Christmas viewing, Nick is completely on trend with his Creamy Green Sprout and Horseradish Soup, which is absolutely delicious. Continue reading →