Pancake Day Recipes from TLH

Shrove Tuesday falls on the 25th February this year and more commonly known as Pancake Day. It is the cause of panic buying eggs, flour and milk and frantically reminding yourself of that rarely used pancake recipe! The celebration is rooted in religion and is always on the Tuesday before Ash Wednesday. This is the first day of Lent, a period of fasting and absolving for our sins or, for the less religious amongst you, a good reason to to give up chocolate and lose a few pounds. Continue reading “Pancake Day Recipes from TLH”

TLH’s Favourite Recipes for Christmas Leftovers – part 2

Nick Coombes
TLH Toorak Head Chef – Nick Coombes

Next in the spot-light for our December “foodie” line-up is Nick Coombes, head chef at the TLH Toorak Hotel. When I asked Nick to come up with some ideas for using up Christmas leftovers, I wasn’t expecting him to top the list with a recipe using the controversial Brussels sprout. However, now the BBC have adopted “Sprout Boy” as part of their promotional campaign for this year’s Christmas viewing, Nick is completely on trend with his Creamy Green Sprout and Horseradish Soup, which is absolutely delicious. Continue reading “TLH’s Favourite Recipes for Christmas Leftovers – part 2”