TLH’s Favourite Recipes for Christmas Leftovers – part 2

Nick Coombes
TLH Toorak Head Chef – Nick Coombes

Next in the spot-light for our December “foodie” line-up is Nick Coombes, head chef at the TLH Toorak Hotel. When I asked Nick to come up with some ideas for using up Christmas leftovers, I wasn’t expecting him to top the list with a recipe using the controversial Brussels sprout. However, now the BBC have adopted “Sprout Boy” as part of their promotional campaign for this year’s Christmas viewing, Nick is completely on trend with his Creamy Green Sprout and Horseradish Soup, which is absolutely delicious. Continue reading “TLH’s Favourite Recipes for Christmas Leftovers – part 2”