Tag Archives: TLH Toorak Hotel

TLH’s Favourite Recipes for Christmas Leftovers – part 2

Nick Coombes

TLH Toorak Head Chef – Nick Coombes

Next in the spot-light for our December “foodie” line-up is Nick Coombes, head chef at the TLH Toorak Hotel. When I asked Nick to come up with some ideas for using up Christmas leftovers, I wasn’t expecting him to top the list with a recipe using the controversial Brussels sprout. However, now the BBC have adopted “Sprout Boy” as part of their promotional campaign for this year’s Christmas viewing, Nick is completely on trend with his Creamy Green Sprout and Horseradish Soup, which is absolutely delicious. Continue reading

Westcountry Produce – try Chef’s recipe

onion marmalade

Onion marmalade

From perfect pork to beautiful beef, fabulous fish to superb seafood, the Westcountry is renowned for being a top producer of some of the country’s best seasonal produce. If you’re visiting this part of the country, you should make sure you sample as many luscious local dishes as you can. Continue reading