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TLH Recruitment
At TLH Leisure Resort we care as much about our staff as we do our guests and if anyone is looking for a career in leisure, hospitality or tourism, they need look no further.
If you want to find out more about employment opportunities at TLH Leisure Resort then you can contact us in the following ways:
Come and see us: If you live nearby why not pop into the TLH Derwent Hotel on any Thursday morning - a member of the personnel department is on call between 10.00am - midday to have a chat about current vacancies, careers with TLH Leisure Resort or the industry as a whole.
Terms of Employment: We are confident that we offer some of the best terms of employment in the bay and in the industry. These include free meals on duty in our staff restaurant, bonus schemes, pension, annual staff awards evening, free use of our 25m indoor pool plus a whole host of discounts. See our staff discounts leaflet to find out more.
Write to: Personnel & Development, TLH Leisure Resort, Belgrave Road, Torquay, TQ2 5HL.
Telephone: for more information call us on 01803 400104 or contact us using our online enquiry form.
Email: Jobs@tlh.co.uk
Download: a job application form [pdf] and email or post to us.
Our current job vacancies are displayed below and are frequently updated. You can apply for any of these positions online
TLH Derwent Hotel has a vacancy for 2nd Chef’s post. The Derwent Hotel is a 175 bedroom hotel and the restaurant and kitchen cater for up 425 guests.
We are looking for an experience and professional 2nd Chef that can demonstrate the following:
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Ability to be able to cook and produce food to a high standard
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Reliability and proven good track record of employment with in the kitchen environment.
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Offer support the Head Chef, the Team of Chef’s, all kitchen and restaurant staff.
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Able to work alongside the Head Chef, and follow instructions to ensure the smooth running of the operations and planning for the department.
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To assist the Head Chef in achieving and managing financial targets.
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Able to take over the operation of the kitchen when the Head Chef is absent
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Good communication skills with appreciation of different cultures and employee diversity.
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Good time management skills.
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Assist in ordering, stock control and monitoring of deliveries of food stuffs.
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Conversant in legislation regarding HACCP procedures for Food Hygiene and the monitoring of standards commensurate to the job role, so that paperwork and procedures can be completed correctly.
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A good knowledge of safe operating procedure according to the Health and Safety at work Act.
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Well managed personal Hygiene.
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Monitor and check the work of others so standards are maintained.
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Maintain staff training records and departmental training of new staff.
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Understand and follow company policy and procedures, and lead by example.
Work wear is provided.
Hours of work: 42.5 hours over 5 days
Salary: £19.584.00 plus annual personal bonus and profit related bonus
Terms of employment: We offer excellent terms of employment. You will receive free meals in our staff restaurant when you are on duty. You get free use of our 25m indoor pool and discounts off other TLH facilities, including 25% off in our public bar. After 3 months you'll be eligible to our bonuses and pension scheme.
Apply now
