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NEW Ballroom & Latin for Beginners & Improvers

Date: Mon 3 Feb 2025
No. of nights: 4
Hotel: TLH Carlton
Special Offer: £299pp Was £312

Join ‘Holiday & Dance’ professional dance teachers, Ian Saville & Linda Collier on this new dance break with an excellent dance programme. Enjoy morning workshops and social dancing each evening in a beautiful ballroom with a panoramic view of the bay.

At a glance
  • Dinner, bed & breakfast at the TLH Carlton Hotel
  • Welcome drinks reception
  • Morning workshops for Early Stage dancers & Improvers
  • Social dancing every evening
  • Dance topics of the day
  • Farewell Black & White dance (black tie optional)
  • NOT suitable for complete beginners
More about your hosts

Since dancing together after quite a long break, Ian and Linda became one of the most successful senior competitors in the Country’s history. They have competed all across the Country, in Ireland, and across Europe.

Now having turned professional, they are qualified Licentiates of the Allied Dance Association, and members of the Dance Promoters Association, and British Dance Council and World Dance Council. They are qualified Championship and International Adjudicators, and experienced lecturers.

Fostering a ‘Club Style’ environment that is friendly and welcoming, Ian and Linda combine training in sound technique and style with fun and enjoyment. Always supportive of their pupils and the dancers at their events, their Mission is to spread the joy of dance and  all the health benefits it brings, with a supportive dance environment. Visit their website. 

Monday

6.00pm: Welcome drinks reception and meet your fellow guests in the Riviera Ballroom

6.30pm: Dinner is served in the Restaurant

8.15-10.30pm: Music & social dance evening in the Riviera Ballroom

Tuesday

8.00-9.45am: Breakfast is served in the Restaurant

10.00-11.00am: Dance Workshop for Early Stage dancers in the Riviera Ballroom

11.00 am-12noon: Workshop suitable for Improvers in the Riviera Ballroom

6.00pm: Dinner is served in the Restaurant

8.15pm: Dance Topic of the day in the Riviera Ballroom

8.30-10.30pm: Music & social dance evening in the Riviera Ballroom

Wednesday

8.00-9.45am: Breakfast is served in the Restaurant

10.00 am-12noon: Workshops for Early Stage followed by Improvers in the Riviera Ballroom

6.00pm: Dinner is served in the Restaurant

8.15-10.30pm: Dance Topic of the day followed by music & social dance evening in the Riviera Ballroom

Thursday

8.00 -9.45am: Breakfast is served in the Restaurant

10.00 am-12noon: Workshops for Early Stage followed by Improvers in the Riviera Ballroom

6.00pm: Dinner is served in the Restaurant

8.15pm: Dance Topic of the day

8.30pm: Farewell Black & White dance in the Riviera Ballroom

Friday

8.00-9.45am: Breakfast is served in the Restaurant

DOWNLOAD PROGRAMME

Click to find out more about Holiday & Dance

Hosts

Ian Saville & Linda Collier

Ian Saville & Linda Collier formed Danceworkz after a long competitive career at the highest level. They both learned to dance as children in the Midlands and successfully competed in ballroom and latin at Junior, Youth, and Amateur level. Between them they have won the Junior British and International titles. They were finalists in the International Open Amateur Ballroom Championship and made one of the final rounds of the International Open Amateur Latin Championship, dancing at the Royal Albert Hall. Ian and Linda have been trained by some of ballroom dancing's 'greats', including several World Champions.

Skill level
Beginner
Intermediate
Advanced

Terms & Conditions

Prices shown are per person for the number of nights specified on a dinner, bed & breakfast basis, unless otherwise stated on the break detail page. Prices are based on 2 people sharing standard double or twin bedded rooms. Upgraded room types may be available at a supplement. Surcharges may apply for under occupied rooms. Dates shown are arrival to departure. Prices include all elements/activities listed on each individual break unless a specific surcharge has been listed. All prices shown are inclusive of VAT at the applicable rate.


How to book

Please quote reference 48673 when booking.